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Induction Cooker

  • On costs
    • Induction Cookers are cheaper* to use than gas stoves.
      *This is a 3-month average as of May 2012. Based on lab tests conducted by Meralco comparing ave. monthly use of select IH cookers and gas stoves


  • On energy efficiency
    • With gas stoves, energy is first converted to heat and then directed to the cooking vessel with a lot of heat (about 64%) going to waste. With IH cookers, there is less heat wastage since most of the source energy (about 82%) is transferred to the cooking vessel, so food is cooked faster. And, because of this, ambient heat in the kitchen is also lessened, making it a more pleasant and enjoyable environment for cooking.



  • On safety
    • No flame, reducing the risk of burns.
    • o No need for gas tanks, which carry the possibility of tank explosion*.
    • o Automatically turns off when pot is removed.
      * In 2010, LPG explosions ranked no. 13 cause of fire according to the Bureau of Fire Protection


  • On convenience
    • Has a timer - you can do other things while cooking without worrying about overcooking
    • Portable - Take it with you anywhere, just plug and use! Perfect for picnics and shabu-shabu!
    • Easy to clean - simply wipe the top and store


  • On lifestyle
    • Sleek, modern and neat.
    • Great form and function.

Principles of IH

  • An induction cooker applies the principle of electromagnetic induction.
  • The cooktop is made of a heat-resistant ceramic plate and an induction coil is placed beneath.
  • When there is a supply of electricity, the induction coil generates a magnetic field, causing eddy currents to be rapidly created in the bottom of the ferromagnetic cookware that ultimately result in heat.
  • The heat is directly transferred to the food being cooked.